Cellar Door Activity
Open daily from 11am - 4pm
Waiheke Island only certified organic vineyard. Traditional wine making techniques are used. Hand harvesting, wild yeast fermentation, and small basket pressing.
Weekdays: 9am - 5.30pm
Weekends: 10.30 - 5.30pm
Cellar door with an open firplace, selling current and older vintages. Tasting at least 8 different wines at any time, including many award winners
The Vintry in Matakana acts as the cellar door for Monarch Estate, who make Matakana's only pure merlot and is known for their
5 star Kaleidoscope Chardonnay.
The Vintry is open 3pm - late daily.
Cellar Door open Daily, 11am-5pm
The estate includes 5.3 hectares of vineyards, a winery, a craft brewery and an expansive light-filled restaurant with a seasonal menu of fresh, local produce.
Cellar door open: Friday-Sunday 11-4
A boutique vineyard and winery located in the Matakana Wine region, one hour north of Auckland City. Serving antipasto platters
See website for hours
On a sun-soaked hill beyond the Sculptureum Gardens is the vineyard that produces the Sculptureum award-winning wines. The 10 acre vineyard overlooks the sculpture gardens with views out to Little and Great Barrier Islands.